We’re looking for a part-time lead baker to join our very small team. Ideally you should have at least 1 year’s commercial kitchen, bakery, or restaurant experience. Having a ServSafe Certificate would be great but not absolutely necessary.
We work in a fast-paced shared commercial kitchen so focus, multi-tasking, working within a cooperative environment, comfortable making quick decisions, and most importantly ability to bake and be creative are important.
We’re all about quality and taking pride in creating a great product that uses less sugar and more natural ingredients, including vegan and gluten-free products. The position could include truck retail shifts if you have a license and good driving record–if that interests you–if not, that’s ok.
If you want to come work with us, send a brief explanation about why you’re interested with your resume to heybaker@cupcakory (dot) com.