Archive for October 31, 2012

This week’s schedule: Oct 31st–Nov 2nd

Wednesday no Stuart St in the Back Bay stop today
Thursday Financial District in PO Square at Pearl & Franklin 11:30-3
Friday on the Greenway at Dewey Square 11:30-6

Some things we’re working on and excited about: Winter Farmer’s Markets. You’ll find The Cupcakory inside at some newly established markets in Jamaica Plain and Brookline.

Starting next Saturday, November 10th we’ll be indoors at the Jamaica Plain Egleston Winter Farmer’s Market, 45 Brookstone Ave, 11-2 pm (behind the Sam Adams Brewery complex). Here’s a link for more info www.eglestonfarmersmarket.org/winter-farmers-market-coming-to-jamaica-plain.html

And on Sundays (start date still being worked out, but sometime in November) we’ll also be inside at the Brookline Winter Farmer’s Market. This market will run from 12-5 pm, details are still being worked out–more info to come.

Happy Halloween everyone!

This week’s schedule: Tuesday, Oct 23rd — Sunday, Oct 28th

Tuesday in the Financial District at Milk & Kilby 11:30-3.

Wednesday in the Back Bay at Stuart St. & Trinity Place 11:30-3

Thursday in the Financial District/PO Square at Pearl & Franklin 11:30-3.

Friday on the Greenway at Dewey Square, 11:30-6ish.

Saturday Bookfest in front of Boston Public Library, Copley Square, 10:00-5.

Sunday at the Noble & Greenough Fall Festival & Day Camp Open House, Dedham 11-1.

Some of the creepy treats we’ll have this week: witch, mummy, and brain (shown below) as well as tombstone, casper, and eyeball too shy for a photo.

halloween cupcakes

Schedule for Tues, Oct. 16th – Fri, Oct. 19

Tuesday in the Financial District at Milk & Kilby 11:30-3.

Wednesday in the Back Bay at Stuart St. & Trinity Place 11:30-3

Thursday in the Financial District at Pearl & Franklin 11:30-3.

Friday on the Greenway at Dewey Square for Food Truck Friday, 11:30-6ish.

Some of the flavors we’ll have this week: Snowball, Boston Cream, Snickers, Apple Crisp.

What’s in our seasonal cupcake?

Apples, of course, and a ridiculously good crisp topping. We use local Macs, peeled and chopped into nice bite-sized chunks. Why we like Macs in our cake? Because they’re sweet and juicy and when we have left over apples delicious to eat just as they are.

We make a traditional crisp topping that we tested over and over with varying amounts of butter and sugar until we came out with what we think is the perfect ratio and has just the right crunch and flavor. We top the cake with vanilla buttercream and that delicious crisp. Stop by the truck and try our Apple Crisp cupcake!

Schedule for Tuesday, Oct 9th–Sunday, 14th

Find us in our usual locales this week:

Tuesday NO Milk & Kilby in Financial stop today 12-2:30
Wednesday NO Stuart St/Back Bay stop 11:30-2:30
Thursday at Pearl & Franklin in Financial 12-2:30
Friday on the Greenway at Dewey Square (South Station) 11:30-6
Saturday on the Greenway at the Open Market at India St. 11-5
Sunday at SoWa Open Market in the South End 11-4

New seasonal: pumpkin walnut and we’re still doing apple crisp.

. . . and it’s not too early to start thinking about the holidays–we’re booking now for workplace and house parties!

Ciao!

Where to find us this week:

Tuesday in Financial at Milk & Kilby, 11:30-3
Wedneday in Back Bay at Stuart St., 11:30-3
Thursday in Financial at Pearl & Franklin, 11:30-3
Friday it’s a Dewey kinda day, 11:30-6 at Dewey Square on the Greenway at South Station
Saturday private event
Sunday 12-7 at Artesani Park with the Boy Scouts for SOAR 2012 Outdoor Adventure on the River! This event is open to the public–can’t wait to see the Zombi First Aid, I kid you not, it’s on the Activity Page on their website!