We often change the menu and can work with you on a customized cupcake if you don’t see it here.
chocolate cake with salted caramel buttercream on top
vanilla butter cake with Madagascar Bourbon vanilla buttercream
Vanilla & Chocolate
chocolate cake with Madagascar Bourbon vanilla buttercream
chocolate cake with chocolate buttercream, frosting, or sour cream ganache–we change it up and switch from our signature light and fluffy buttercream to a delicious dark frosting to a sour cream ganache
Peanut Butter & Chocolate
chocolate cake with peanut butter frosting
chocolate or vanilla cake with nutella buttercream
chocolate cake with espresso buttercream topped with a chocolate covered espresso bean
Or make it a Cappuccino
chocolate cake with espresso and vanilla buttercream topped with a dusting of cinnamon
vanilla butter cake with Madagascar Bourbon vanilla buttercream rolled in toasted coconut topped in chocolate and caramel drizzle
Cookies ‘n’ Cream
chocolate cake with vanilla buttercream, rolled in crushed Oreos
traditional yellow butter cake with chocolate frosting topped with colorful confetti
chocolate Guinness cake topped with Madagascar Bourbon vanilla or Baileys buttercream
A delicately spiced cake using ginger, cloves, cinnamon, and molasses topped with either fresh whipped cream or vanilla buttercream
Moist chocolate cake topped in a striped peppermint buttercream
Egg nog cake topped with egg nog buttercream and dusted with nutmeg (made with or without a kick of rum in the buttercream)
Vegan or Gluten-free
We do offer vegan and gluten-free options.
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We try to source whatever ingredients we can locally and organic where possible. When fruit and berries come into season we will opt for local and organic, but if organic is not available we will use local for the quality of flavor and for our continued commitment to supporting local farms and sustainability practices.
Allergies and special diets
We take food allergies seriously and can answer any questions you may have about ingredients, be sure to inform your server if a person in your party has a food allergy. We use a shared commercial kitchen to bake in and use products containing nuts, wheat, dairy, eggs, and soy.