Standard Menu

price: $3.25 each, gluten-free $3.50 each, vegan $3.75 each, vegan and gluten-free, $4 each

Salted Caramel on Chocolate
chocolate cake frosted with salted caramel buttercream

Cookies ‘n’ Cream
chocolate cake frosted with vanilla buttercream and rolled in crushed Oreos

vanilla butter cake frosted in vanilla buttercream, rolled in organic toasted coconut, topped with chocolate and caramel drizzle

Double Chocolate (V, GF)
moist chocolate cake topped with chocolate frosting

Raspberry Lemon
lemon cake frosted with fresh raspberry buttercream

Nutella (GF)
chocolate or vanilla cake frosted with Nutella buttercream

Birthday Cake
traditional yellow butter cake topped with chocolate frosting and colorful confetti

Peanut Butter & Chocolate (V, GF)
chocolate cake topped with peanut butter frosting

Double Vanilla (V, GF)
vanilla butter cake frosted with Madagascar vanilla buttercream

Classic Vanilla on Chocolate (V, GF)
chocolate cake frosted with Madagascar vanilla buttercream

Red Velvet
a light cocoa buttermilk cake topped with cream cheese frosting

Almond Joy
chocolate cake with coconut buttercream, rolled in organic shredded coconut, topped with a chocolate covered almond

Strawberry Vanilla
vanilla cake frosted with fresh strawberry buttercream

Chocolate Espresso
chocolate cake frosted with espresso buttercream topped with a chocolate covered espresso bean

Seasonal Cupcakes

all seasonal cupcakes can be ordered out of season

Seasonals for Spring

Lemon Coconut
lemon cake frosted with Madagascar vanilla buttercream rolled in organic shredded coconut

Strawberry Rhubarb
rhubarb cake frosted with fresh strawberry buttercream

Seasonals for Summer

orange cake frosted with Madagascar vanilla buttercream

Blueberry Lemon
blueberry cake topped with a lemon buttercream

Seasonals for Fall

Apple Crisp
apple cake frosted with vanilla buttercream rolled in house-made apple crisp topping

Pumpkin Spice
pumpkin spice cake topped with cream cheese frosting or whipped cream

Seasonals for Winter

Guinness Chocolate
chocolate Guinness cake frosted with Madagascar vanilla or Baileys buttercream

Winter Holiday Seasonals

moist gingerbread topped with either Madagascar vanilla buttercream or whipped cream

Egg Nog
egg nog cake frosted with rum or vanilla buttercream dusted with freshly grated nutmeg

Peppermint Twist
chocolate cake topped in a pink and white striped peppermint buttercream

Vegan or Gluten-free

Vegan (V) and gluten-free (GF) options can be created from the above menu where denoted, order in dozen increments.

Allergies and Special Diets

Please note, we use a shared commercial kitchen where equipment is used to manufacture products that may contain nuts, wheat, dairy, eggs, and soy. Before placing any order, please inform us if a person in your party has a food allergy. We can answer any questions you may have about ingredients.